Dark Ethiopian

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Colombian Supremo, Italian Roast Espresso, French Roast, Costa Rican Tarrazu, Sumatra Mandheling, Decaf Colombian, Breakfast Blend, Dark House Blend, Hazelnut, French Vanilla.

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Decaf French Roast, Decaf Colombian, CO2 Decaf Colombian, Decaf House Blend, Decaf Dark Sumatra, Decaf Dark Costa Rican, Decaf Kenya, Decaf Ethiopian Yirgacheffe, Decaf Hazelnut, and Decaf French Vanilla

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We roast these beans to a full French roast to produce a very hearty cup with a strong and slightly sweet flavor. Ethiopian coffee has a very distinct acidity that, combined with its inherent floral notes and fragrant aroma, is very pleasing to the pallet.

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