 Blueberry Cinnamon CobblerThe best-selling flavors of the Summer are now permanent additions to our catalog!
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 Brazilian SantosBrazil is the largest coffee producer in the world, and offers beans to fit just about every taste.
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 Breakfast BlendThis is a medium-bodied blend of light and dark beans with a hint of acidity and tartness.
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 Breakfast Blend OrganicAn Organic Fair Trade version of one of our most popular blends!
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 Caramel RoyaleOur rich and creamy caramel flavoring with just a hint of vanilla performs wonderfully on our light roasted blend.
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 ChocolateWhether you say Σοκολάτα, Chocolat, Schokolade, Шоколад, or just plain Chocolate, this flavor needs no introduction.
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 Chocolate RaspberryThis sweet and velvety combination of chocolate and raspberry is one of the original flavored coffees.
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 City Roast Colombian Supremo
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 City Roast Papua New Guinea
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 CO2 Decaf EspressoUnlike most of our decaf coffees, we use the CO2 Process to decaffeinate these beans. The carbon dioxide process was developed in Germany as a natural alternative to the Methylene Chloride process that has become the industry standard.
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 Colombian Half-CaffA 50/50 blend of regular and decaffeinated Colombian Supremo beans.
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 Colombian Supremo
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 CookiedoodleA delicate blend of chocolate, hazelnut, and cinnamon flavors bring to life one of our most popular flavored coffees ever.
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 Costa Rican Tarrazu
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 Costa Rican Tarrazu 1
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 Creme BruleeThe famous dessert (it means "burnt cream" in French) is brought to life with savory vanilla and...
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 Danish BlendThis blend brings the aroma and full body of a dark roast, but with a.....
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 Dark Brazilian SantosBrazil is the largest coffee producer in the world, and offers beans to fit just about every taste.
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 Dark Celebes KalossiThis bean originates from the Indonesian island of Sulawesi, where the high altitudes and volcanic soil are ideal for growing coffee.
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 Dark Costa RicanCosta Rica is regarded as one of the world's premiere coffee growing regions, thanks to its volcanic soil and ideal drainage.
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 Dark EthiopianIt is said that Ethiopia is where coffee originated.
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 Dark GuatemalanA dark roasted bean from the volcanic southern regions of Guatemala.
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 Dark House BlendOur Dark House Blend is a complex blend consisting of several types of dark roasted coffee beans from around the world.
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 Dark Kenya AAKenya AA coffee beans have a sharp acidity with a rich winy flavor featuring a pronounced fruity undertone.
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 Dark SumatraSumatra Mandheling coffee beans come from the Indonesian island of Sumatra.
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 Decaf Breakfast BlendOur popular Breakfast Blend is now available in Decaf!
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 Decaf House BlendDark and Light decaf beans are blended to create a decaf coffee that would appeal even to hard-line caffeine "enthusiasts".
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 Donut BlendAnother one of our dirty little secrets...
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 El Salvador Cerro Las RanasThe Rainforest Alliance sets standards for sustainability that conserve wildlife and wildlands and promote the well-being of workers and their communities. Farms and forestry enterprises that meet their comprehensive criteria receive the Rainforest Alliance certification seal.
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 Estate JavaAnother excellent Indonesian coffee comes from the esteemed island of Java. Java produces some truly distinct coffees, including this Blawan Estate bean.
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 Ethiopian YirgacheffeIt is said that in 850 AD an Ethiopian goat herder named Kaldi discovered coffee when his flock began to dance around sleeplessly in the night.
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 Evening FantasyFor those of you who enjoy our Roaster's Blend every month, Evening Fantasy was featured as our November 2006 Blend.
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 Eyes Wide Open BlendThis blend is specifically designed as a high octane alternative to your usual morning cup.
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 French RoastOur own blend of South American and African beans, this coffee is a full French roast and offers a rich and robust flavor.
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 French Roast ColombianOur Colombian Supremo coffee beans roasted to the French roast level. This coffee has a full, robust body accenting the inherent qualities of the Colombian Supremo beans.
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 French Roast Papua New GuineaA unique Indonesian, the trees are actually transplants from the Jamaican Blue Mountain growing regions. The combination of the JBM trees and the unique Indonesian soil creates a coffee that is somewhere in between.
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 French Roast PeruHighgrown Peruvian coffee beans roasted to the French level to create a fuller body and moderate to high acidity.
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 French VanillaIt is a little known fact that French Vanilla is not a vanilla flavor at all, but a term used to describe the French method of making ice cream using egg yolks, cream, and vanilla pods.
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 GuatemalanFrom the volcanic southern regions of Guatemala. This coffee has a spicy flavor with a fair amount of acidity.....
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 Guatemalan Antigua San LazaroThis is a high quality coffee bean from the San Lazaro Estate in Southern Guatemala. Heavy bodied with a strong acidity....
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Colombian Supremo, Italian Roast Espresso, French Roast, Costa Rican Tarrazu, Sumatra Mandheling, Decaf Colombian, Breakfast Blend, Dark House Blend, Hazelnut, French Vanilla.
Decaf French Roast, Decaf Colombian, CO2 Decaf Colombian, Decaf House Blend, Decaf Dark Sumatra, Decaf Dark Costa Rican, Decaf Kenya, Decaf Ethiopian Yirgacheffe, Decaf Hazelnut, and Decaf French Vanilla
